Get ready to indulge in a melty, savory delight!
This Cheesy Garlic Bread Shrimp Grilled Cheese with Monterey Jack is the ultimate comfort food twist that you didn’t know you needed! With buttery garlic bread and succulent shrimp, every bite is pure heaven. Let’s dive into this delicious recipe!
Here’s what you’ll need:
For the Garlic Bread:
– 1 large baguette, sliced in half lengthwise
– 4 tablespoons butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
For the Shrimp Filling:
– 1 lb shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
For the Grilled Cheese:
– 8 slices Monterey Jack cheese
– Additional butter for frying