INGREDIENTS
Frozen Texas Rolls: 8 rolls, thawed (Rhodes brand recommended) to provide the dough base.
Mozzarella Cheese: 4 sticks, cut into 16 pieces to create the cheesy center.
Salted Butter: 4 tablespoons, melted to make the garlic butter topping.
Garlic: 2 cloves, minced to add a rich, savory flavor.
Parsley Flakes: 1 tablespoon, freshly chopped or dried for a burst of fresh herb flavor.
INSTRUCTIONS
Step 1:
Place the frozen rolls on a plate, cover with plastic wrap, and refrigerate for at least 4 hours or overnight to thaw. This ensures that the dough is soft and pliable.
Step 2:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps to prevent the rolls from sticking and makes cleanup easier.
Step 3:
Cut the mozzarella sticks into approximately 1-inch pieces. You should have 16 pieces in total. This will be the gooey center of your garlic bombs.
Step 4:
Using your hands, flatten each dough ball into a round disk. This creates a surface for adding the cheese.
Step 5:
Place two pieces of cheese in the center of each flattened dough disk. This ensures a cheesy center in every bite.
Step 6:
Pinch the edges of the dough firmly together to seal in the cheese. Place the sealed dough balls seam side down on the baking sheet. This helps to keep the cheese from leaking out during baking.
Step 7:
Bake the rolls in the preheated oven for 9-11 minutes, or until they start to brown. This ensures they are cooked through and have a nice golden color.
Step 8:
While the rolls are baking, melt the butter in a microwave-safe dish or saucepan. Stir in the minced garlic and parsley flakes once the butter is melted. This creates the garlic butter topping.
Step 9:
After the rolls are browned, remove them from the oven and brush each one evenly with the garlic butter mixture. This adds flavor and a beautiful shine to the rolls.
Step 10:
Allow the cheesy garlic bombs to cool slightly before serving. Enjoy these irresistible treats as an appetizer or snack!
Serving and Storage Tips
Serve the cheesy garlic bombs warm for the best flavor and texture. The melted cheese and garlic butter make them absolutely irresistible.
Pair these garlic bombs with marinara sauce for dipping to add a tangy contrast to the cheesy goodness.
These garlic bombs are perfect for parties, game day, or as a delicious snack. They are sure to be a crowd-pleaser!
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) until warmed through to retain the crispiness of the dough.
You can also freeze the unbaked garlic bombs. After assembling them, place them on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container. When ready to bake, thaw in the refrigerator overnight and follow the baking instructions.
Helpful Notes
If you prefer a different type of cheese, feel free to experiment with cheddar, pepper jack, or any other favorite cheese for a unique twist.
For extra garlic flavor, add a pinch of garlic powder to the melted butter before brushing it on the rolls.
If using fresh parsley, finely chop it to ensure even distribution and a burst of fresh herb flavor.
Tips from well-known chefs
Chef Giada De Laurentiis recommends using fresh mozzarella for an extra gooey and delicious center.
Chef Ina Garten suggests using high-quality butter for the best flavor in the garlic butter topping.
Chef Bobby Flay advises keeping an eye on the rolls while they bake to prevent over-browning and to ensure the perfect golden color.
