Bake:
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve:
Let the casserole cool for a few minutes before serving. Garnish with chopped cilantro and serve with sour cream, if desired.
This cheesy chicken enchilada casserole is a comforting and satisfying dish that’s perfect for family dinners. Enjoy!
