4 boneless, skinless chicken breasts
2 bell peppers (red, yellow, or green), finely chopped
1 cup grated mozzarella
1 cup grated Parmesan cheese
1 cup whipped cream
2 cloves garlic, chopped
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
Olive oil for cooking
Step-by-step instructions for preparing fried chicken with cheese and pepper Preheat the oven to 190 °C and grease with cooking oil and olive oil.
Preheat your oven to 190°C (375°F) to ensure it’s ready when you need it. Now take a baking tray and grease it with olive oil to prevent sticking.
Season the chicken fillets with salt, pepper, dried thyme and dried basil.
Take boneless, skinless chicken breasts and season with a pinch of salt, a pinch of pepper, and a teaspoon of dried oregano and dried basil. This gives the chicken an aromatic flavor during cooking.
Heat the olive oil in a pan over medium heat and fry the chicken until golden brown.
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