This Cabbage Casserole recipe is rich, hearty, and cheesy! Made with ground beef, canned tomatoes, cheddar, and cabbage, it’s an easy weeknight meal that’s ready in about half an hour.
You may have noticed by now that I’m a sucker for a cheesy casserole.
There is just something about a warm bowl of cheesy comfort food that I can not resist.
Also, I live in the Midwest (born and raised!) and casseroles are a whole thing out here. 😉
This cabbage casserole recipe is so simple, hearty, and filling.
Plus, it has just enough cheese and ground beef that the kids love it too! I love when the kids are on board with my low carb dinners – makes life so much easier!
Why We Love This Recipe:
The cabbage takes on lots of savory flavor while it simmers in the tomato sauce with the ground beef. It’s a great way to enjoy a healthy veggie!
It’s filling enough to serve all on it’s own if you want or make it a meal. Some cauliflower rice or mashed cauliflower would make a nice side!
This one is easy to customize – try adding some red pepper flakes for heat or use a different variety of cheese. This also works well with lean ground turkey or Italian sausage in place of beef.
