Fold the Crust: Fold the tips of the crescent dough triangles over the filling, creating a rustic pie appearance.
Bake: Place the pizza pie in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
Serve: Remove from the oven and let cool for a few minutes. Slice into wedges and serve warm. Enjoy your cheesy beef pizza pie!
