1/4 teaspoon black pepper
1 package (8 oz) refrigerated crescent roll dough
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/2 cup sliced black olives
1/2 cup chopped bell peppers
Instructions:
Preheat the Oven: Preheat your oven to 375Β°F (190Β°C).
Cook the Beef: In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.
Season the Mixture: Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld. Remove from heat.
Prepare the Crescent Roll Dough: Unroll the crescent roll dough and separate it into triangles. In a greased pie dish or oven-safe skillet, arrange the dough triangles with the wide ends overlapping the edges, forming a crust that hangs over the edge of the dish.
Add the Beef Mixture: Spoon the beef mixture evenly over the crescent roll crust. Sprinkle with shredded mozzarella cheese, followed by the sliced pepperoni, black olives, and chopped bell peppers.
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