– Salt and pepper to taste
– 3 cups cooked pasta (rotini or penne)
– 2 cups marinara or pizza sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup pepperoni slices (halal if needed)
– 1/4 cup chopped bell peppers (optional)
– 1/4 cup sliced black olives (optional)
– Olive oil for cooking
– Fresh parsley or basil for garnish (optional)
Directions:
1. Preheat your oven to 375Β°F (190Β°C) and grease a large baking dish with cooking spray or olive oil.
2. In a large skillet, heat a small amount of olive oil over medium heat. Add the diced onion and garlic, sautΓ©ing for 2-3 minutes until fragrant and softened.
3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through. Drain any excess fat. Stir in the Italian seasoning, salt, and pepper. Remove from heat.
4. In a large mixing bowl, combine the cooked pasta with the marinara or pizza sauce, cooked beef mixture, and half of the shredded mozzarella cheese.
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