Adds a tangy, creamy depth to the casserole.
Cream of Chicken Soup (10.5 ounces): Acts as a binding agent while enhancing the chicken flavor.
Garlic (3 cloves, minced): Freshly minced garlic introduces a subtle, aromatic punch.
Italian Dressing Mix (0.7 ounces): A convenient way to infuse the dish with a blend of Italian herbs and spices.
Chicken Stock (1 cup): Ensures the casserole remains moist and flavorful.
Colby Jack Cheese (2 cups, shredded): Melts into a gooey, cheesy topping and mix-in.
Salt and Pepper: Season to taste, enhancing the overall flavor.
Fresh Parsley: A vibrant garnish that adds a pop of color and freshness.
Step-by-Step Cooking Instructions
Cooking this Cheesy Angel Chicken and Rice Casserole is a breeze. Follow these steps for a perfect, bubbly casserole:
Prepare Your Workspace: Preheat your oven to 350°F and generously spray a 9×13” casserole dish with cooking spray. This ensures easy cleanup and prevents sticking.
Soften Butter and Cream Cheese: In a microwave-safe bowl, soften the cubed butter and cream cheese in the microwave for 20-30 seconds. Whisk until smooth, creating a creamy base for the casserole.
Combine Ingredients: In a large mixing bowl, combine the cooked chicken, rice, softened butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, half of the shredded Colby Jack cheese, and salt and pepper. Mix well until all ingredients are evenly distributed.
Transfer to Casserole Dish: Pour the chicken and rice mixture into the prepared casserole dish, spreading it out evenly.
Add Cheesy Topping: Sprinkle the remaining shredded Colby Jack cheese over the top of the casserole. This will create a delicious, golden-brown crust.
Bake: Cover the dish with foil and bake in the preheated oven for 20-25 minutes, until the cheese is melted and the casserole is bubbling.
Cool and Garnish: Remove the casserole from the oven and allow it to cool for 5 minutes. Remove the foil and garnish with fresh parsley before serving.
Culinary Tips for Perfection
Continue Reading in next page
