1. **Prepare the Dough:**
– In a bowl, combine warm water and sugar; add yeast and let it froth for 5-10 minutes.
– Mix flour and salt in a large bowl. Make a well, add the yeast mixture and olive oil, and mix to form a dough.
– Knead on a floured surface for about 8-10 minutes until smooth. Let it rise in a covered, greased bowl for 1 hour.
2. **Make the Sauce:**
– In a saucepan, combine tomato sauce, oregano, basil, garlic powder, salt, and pepper. Simmer for 10 minutes, then set aside.
3. **Assemble the Pizza:**
– Preheat the oven to 475°F (245°C). Grease a baking sheet or pizza stone.
– Roll out the dough to fit the pan. Spread the sauce over the dough, then top with cheese and desired toppings.
4. **Bake:**
– Bake for 15-20 minutes, or until the crust is golden and cheese is bubbly. Cool for a few minutes before slicing.
Description
This school pizza features a thick, satisfying crust layered with zesty tomato sauce and gooey mozzarella cheese. It can be tailored with various toppings, making it a flexible dish for family meals or gatherings.
Nutritional Information (per slice, based on 12 slices)
– Calories: 220
– Protein: 10g
– Carbohydrates: 30g
– Fat: 8g
– Fiber: 1g
– Sodium: 350mg
Conclusion
School pizza transcends mere sustenance; it evokes nostalgia and brings people together. This homemade version allows you to enjoy its classic flavors while maintaining control over the ingredients.
Recommendation
Try this school pizza recipe for your next family dinner or social event. Embrace healthful indulgence by incorporating whole grain flour, low-fat cheese, and a variety of vegetables. Enjoy a comforting dish that nourishes both body and soul!
