45g (¼ cup) butter, melted;
1 egg;
125g (1 cup) shredded cheese;
3 tbsp chopped parsley;
Softened butter;
Egg wash.
METHOD:
1.Combine flour with salt, make a well in the center and add yeast, sugar, milk, butter and egg into it.
2.Whisk to combine all the liquids, then start adding in the flour from the sides.
3.When the dough comes together in lumps, knead it well until smooth, form into a ball, then set aside for 1 hour.
4.Cut the dough into quarters, roll each one into a ball and roll out into a rectangle. Brush two rectangles with butter, add cheese and parsley on top and cover with another two layers of dough.
5.Roll with a rolling pin slightly, then cut into strips. Gather strips by two, sandwiching some more butter in between.
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