This cheese and oregano stuffed flatbread is a delicious, easy-to-make dish perfect for a quick snack or light meal. The combination of cheese and oregano offers a delightful flavor that’s sure to please.
Preparation Time
Total time: 1 hour
Preparation: 30 minutes
Cooking: 30 minutes
Ingredients
For the Dough:
350 g (3 cups) of flour
150 ml of warm water
1 tablespoon of salt
75 ml of vegetable oil
6 g of baking powder
Oil for frying.
