Cheddar Ranch Chicken Burgers
1/2 teaspoon black pepper
4 hamburger buns
Lettuce, tomato, and red onion slices (for serving)
Additional ranch dressing (for serving)
Instructions:
In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, minced garlic, chopped green onions, salt, and black pepper. Mix until well combined.
Form the mixture into 4 equal-sized patties.
Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or skillet.
Cook the chicken patties for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are cooked through.
Toast the hamburger buns on the grill or in a toaster.
Assemble the burgers by placing each chicken patty on a bun and topping with lettuce, tomato, red onion, and additional ranch dressing as desired.
