Cheddar Bay Crab Cakes with Lemon Butter Drizzle
Ingredients:
For the Crab Cakes:
1 lb lump crab meat, drained
1 cup Cheddar cheese, shredded
3/4 cup crushed Cheddar Bay biscuit mix (or substitute with crushed buttery crackers and 1/2 tsp garlic powder + 1/2 tsp dried parsley)
1/4 cup mayonnaise
