Cheddar Bacon Cheese Rolls
– 4 1/2 cups all-purpose flour
For the Filling:
– 1 1/2 cups shredded cheddar cheese
– 1 cup cooked and crumbled bacon
– 1/4 cup chopped fresh chives
For the Glaze:
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
Instructions:
