My husband’s favorite dessert is anything chocolate. Although we are committed to a healthy eating lifestyle, we do splurge on holidays. This year for Father’s Day I made my husband a Chocolate Mound Cake, and he said it was the best cake I’ve ever made. I usually like to prepare our food from scratch, but … Read more
The humble beet, with its deep crimson hue and earthy flavor, is more than just a colorful addition to your plate; it’s a nutritional powerhouse that embarks on a remarkable journey through your body after consumption. Beyond their vibrant appearance, beets harbor a wealth of nutrients that begin to weave their magic approximately three hours … Read more
Rich, hot, gooey, fluffy chocolatey goodness is how I’d describe old-fashioned chocolate cobbler. If you love molten lava cakes, then you are going to flip your wig over chocolate cobbler! Not only is it pretty much fail-proof, but it’s casual enough to serve after a weekday dinner and decadent enough for special occasions. Ingredients FOR … Read more
Creating a nutrient-packed mixture that’s been passed down through generations can offer more than just physical health benefits; it’s a testament to the wisdom of our ancestors and the power of natural ingredients. This recipe, cherished by a grandmother who attributes her vitality to a daily tablespoon of this mix, is a blend of nuts, … Read more
“My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.” Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups … Read more
There’s a timeless charm to tapioca pudding. As an emblem of comfort and nostalgia, this creamy dessert has been a staple in family meals across generations. Amidst the grandeur of modern desserts, tapioca pudding remains an endearing symbol of the joys found in life’s simple pleasures. For many, tapioca pudding is more than just a … Read more
Welcome to the world of pastry, where sweet aromas, soft textures and delicate flavors combine to create a gastronomic masterpiece. Today, I present to you a recipe that embodies the freshness and sweetness of summer: Fresh Strawberry Délice. This delicious creation is not only a treat for the taste buds, but also a pleasure for … Read more
Crack Green Beans will have even the pickiest eater begging for seconds. Substitute turkey bacon or slices of ham instead of regular bacon. This recipe is a great dish to take to any potluck and makes a delicious and easy side at any dinner party. Ingredients 5 (8-ounce) cans of green beans, drained 12 slices … Read more
Ingredients For Apple Pie Filling : 3 apples (about 1 lbs.)-peeled and sliced into 8 slices each 1–2 tablespoon lemon juice 3 tablespoon white sugar 3 tablespoon brown sugar 3 tablespoon corn starch 1/2 teaspoon cinnamon A dash of nutmeg 3/4 cup water For Pie Crust : 1 cup (2 sticks) unsalted butter cut into … Read more
BREAD For the best garlic cheese toast, you want to use a thickly sliced white bread, either regular or sourdough. At the supermarket, it is sometimes in the frozen section and called “Texas Toast.” Look for bread that is thick enough to hold the toppings and thick enough for dipping into soups and sauces! BUTTER … Read more
