Recipes

Cherry Cheesecake Fluff Ingredients: For the Fluff: 1 (8 oz) package cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract Continue Reading in next page

Would you Eat No Bake Mini Lemon Raspberry Cheesecakes? Ingredients: – 1 cup graham cracker crumbs – 1 cup raspberry preserves – 16 oz cream cheese, softened Continue Reading in next page

Pumpkin Cheesecake Roll Experience the delightful combination of pumpkin and cream cheese in this Pumpkin Cheesecake Roll. With its soft sponge cake filled with a creamy, no-bake cheesecake filling, this roll is a festive treat that’s sure to impress! Ingredients For the Roll: 3 large eggs 🥚 1 large egg yolk 🥚 ¾ cup granulated … Read more

Italian Stromboli Ingredients: 1 tube of pillsbury pizza crust 8 slices of deli ham 10 slices of Genoa salami 12 slices of sandwich pepperoni 8 slices provolone cheese or mozzarella Continue Reading in next page

CREAMY BEEF TACO SOUP Ingredients Ingredients• 2 lb ground beef• 1 small onion, diced• 1 bell pepper, diced (any color will work well!)• 2 garlic cloves, minced• 24 oz beef broth• 28 oz can diced tomatoes (crushed tomatoes or another kind will work too)• 4 oz salsa• 2 store-bought taco seasoning packets• 4 oz cream … Read more

Easy souffle pancakes If you are searching for the fluffiest souffle pancakes recipe, look no further because these Japanese pancakes are just about as close as you can get to biting into a cloud. If you have never had them, I would highly recommend trying to make them. With a couple important techniques it is actually … Read more

Ingredients : 250 grams/ 8.8Oz unsalted butter, room temperature 250 grams/ 8.8Oz (1cup + 3 tbsp) white granulated sugar 5 Eggs, large, room temperature 250 grams/ 8.8Oz (2 cups) of all-purpose flour 1 tsp baking powder ½ tsp salt 1 tsp pure vanilla extract Strawberry jam appropriate amount Instructions : Continue Reading in next page

Cajun Shrimp Deviled Eggs Ingredients 1 dozen Eggs 2 dozen Fresh Shrimp-medium sized 1 tsp Cooking Oil 1/2 small Lemon 2-3 tb Mayonnaise 1/2-1 tb Hot Sauce-depending on spice level Continue Reading in next page

Ingredients: Pudding: – 2 packages (3.4 oz each) instant vanilla pudding mix – 4 cups cold milk – 1 tablespoon vanilla extract For the Whipped Cream: – 2 cups heavy whipping cream – 1/4 cup powdered sugar – 1 teaspoon vanilla extract For the Trifle Layers: Continue Reading in next page

Ingredients 4 medium-sized russet potatoes 4 tablespoons olive oil 4 cloves garlic, minced 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper, to taste Fresh parsley or chives, for garnish (optional) Instructions Continue Reading in next page