MOUNDS BAR CUPCAKES
INGRÉDIENTS For the Cupcakes: 2 cups all-purpose flour 1 tsp baking soda ½ tsp salt ½ cup Hershey’s Special Dark cocoa powder ⅔ cup unsalted butter 1 1/3 sticks 1 tsp vanilla extract 1 ½ cups granulated sugar 3 eggs 1 cup milk. For the Frosting: 1 cup butter (softened) 4 cups powdered sugar ¾ … Read more