Ravioli with Asparagus and Cherry Tomatoes
Ravioli with Asparagus and Cherry Tomatoes Ingredients: 1 lb (450g) cheese or spinach-filled ravioli (fresh or frozen) 1 bunch asparagus, trimmed and cut into 2-inch pieces 1 cup cherry tomatoes, halved (use a mix of red and yellow for color) 3 tablespoons olive oil 3 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) Salt … Read more