Chicken Soup Enchiladas Verdes
Ingredients: For the soup: 1 pound (450 g) boneless, skinless chicken breast, cooked and shredded 1 onion, chopped 2 cloves garlic, chopped 4 cups (1 liter) . ) chicken broth 1 can (14 ounces) green chilies, diced 2 cups (475 ml) green enchilada sauce 1 teaspoon cumin salt and black pepper to taste Continue Reading … Read more