Dive into a bowl of Greek chickpea soup with lemon, where every spoonful brims with an array of vegetables and is infused with the essence of the Mediterranean. Perfect for those chilly winter evenings, this revithia soupa is not just a treat for your taste buds but also a wholesome, nutritious meal. Its natural vegan … Read more
Ingredients Three big russet potatoes, to provide six servings: 3, tablespoons of olive oil Italian seasoning, 1 teaspoon minced garlic, 2 tablespoons 1 tablespoon of parsley flakes 1/4 cup of grated Parmesan cheese, plus more to garnish if desired Continue Reading in next page
Ingredients 1 tablespoon olive oil ▢1/2 yellow onion, chopped ▢2 ribs of celery, chopped ▢2 cloves of garlic, chopped ▢1 can 14.5 ounces diced tomatoes, undrained 2 cups frozen carrot, pea, corn, and green bean mix ▢2 bay leaves ▢1 teaspoon dried parsley flakes Continue Reading in next page
The art of cooking often lies in the beauty of simplicity, and today, I’m excited to share with you a recipe that exemplifies this perfectly. We’re going to make a Slow Cooker Sweetened Condensed Milk Caramel, known in Latin America as “Dulce de Leche” and in Mexico as “Cajeta”. This delicious treat is a testament … Read more
Ingredients •1 3/4 C. sugar •1 stick unsalted butter (1/2 C.) temp. •3 eggs •1/4 tsp. vanilla extract •pinch salt Continue Reading in next page
Delight in these easy-to-make, delectable Potato Fritters, perfect as a side dish or snack for any occasion. The fritters offer a satisfying contrast of a crisp exterior and a soft interior, with a hint of sweetness complementing the savory combination of potatoes, onions, and garlic. Pair them with sour cream or applesauce for a traditionally … Read more
There’s nothing quite as comforting as a warm, hearty meal that effortlessly fills your home with mouthwatering aromas. One such dish that never fails to deliver on both taste and convenience is No Peek Beef Tips. This recipe transforms tender stew meat into succulent bites of beef smothered in a rich and flavorful gravy. The … Read more
Ingredients 4 large russet potatoes, peeled and sliced into thin rounds 1 cup heavy cream 1/2 cup whole milk 1/2 cup grated Parmesan cheese 1/2 cup grated Gruyere cheese 2 cloves garlic, minced 2 tablespoons unsalted butter 1 teaspoon dried thyme Salt and black pepper to taste Chopped fresh parsley (for garnish) Preparation Continue Reading … Read more
Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite … Read more
Today I’m going to share with you a frozen platter dessert recipe with just 2 ingredients. This recipe is quick and easy to make, and requires only a few ingredients. How to Make Frozen Tray Dessert! Ingredients : A can of sweetened condensed milk weighing 395 g 1 can of milk cream (200 g) 1/2 … Read more
