Recipes

Ingredients: °1 lb spaghetti, cook & drain °1 1/2 cup cherry tomatoes, halved °1 cucumber, diced °2 zucchini, diced °1 green bell pepper, diced °1 red bell pepper, diced Continue Reading in next page

Ingredients 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 teaspoon brown sugar 2 green onions, finely chopped Continue Reading in next page

There’s nothing quite as comforting as a warm, hearty meal that effortlessly fills your home with mouthwatering aromas. One such dish that never fails to deliver on both taste and convenience is No Peek Beef Tips. This recipe transforms tender stew meat into succulent bites of beef smothered in a rich and flavorful gravy. The … Read more

Apple fritters bring back memories from different times in my life and they are all great memories! Family vacations, county fairs in the summer, a little country store near our house that made them homemade and were always fresh and served in a paper bag, to my mom who made them for us as a … Read more

The humble potato, a cornerstone of Midwestern culinary tradition, transforms into a crispy, cheesy delight in this Oven Crispy Parmesan Potatoes recipe. A testament to the magic of simple ingredients, this dish elevates the ordinary spud with a burst of Parmesan and a hint of thyme, making it a perfect companion to any meal. Whether … Read more

Transform the beloved Salisbury Steak into a delectable meatball delight with Slow Cooker Salisbury Steak Meatballs. This recipe, inspired by my grandmother’s traditional cooking, is a modern twist on a family favorite. Imagine tender, juicy meatballs draped in a savory, rich gravy, evoking the warmth of grandma’s kitchen. My grandmother used to prepare Salisbury steak … Read more

Prepare to tantalize your taste buds with a family-favorite meal that’s both delectable and easy to prepare: the Slow Cooker Swiss Steak. This sumptuous dish features tender beef in a savory mushroom sauce, slow-cooked to perfection for melt-in-your-mouth tenderness. One lazy Sunday, the alluring aroma of Swiss Steak filled my kitchen, building anticipation for the … Read more

Hey pickle lovers, ever found yourself craving just a bit more of that signature dill pickle zing in your snacks? Well, we’ve got scrumptious news for you! The distinct, appetizingly salty and tangy flavor of dill pickles isn’t restricted to the pickle jar. You can sprinkle that delectable taste over various snacks, like crackers – … Read more

So if you’re looking for a make-ahead cake whose taste and texture won’t be compromised, make this! It’s a total classic and 1 taste converts everyone, even those silly people who “don’t like carrot cake”. Who ARE you people?! 😉 This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently … Read more

Ingredients 350g of Flour 250g of Yogurt 1 tsp of Baking Powder 1 tsp of Salt 1 tsp of Sugar 2 cloves of Garlic 30g of Butter Preparation Prepare the Dough: Continue Reading in next page