Recipes

Pancake recipe

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Ingredients: °1 cup all-purpose flour °2 eggs °½ cup of milk °½ cup of water °¼ tsp salt °2 tablespoons butter, melted Preparation: Continue Reading in next page

Fantastic! Our family loves everything about this recipe! We’d eat it once a week!

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Imagine the rustic charm of a traditional British cottage pie combined with the indulgence of creamy, cheesy scalloped potatoes. This Scalloped Potato Cottage Pie is a delightful fusion, taking the best of both worlds to create a dish that’s both comforting and elegantly satisfying. The cottage pie, an age-old favorite made to utilize leftover meat, … Read more

Crab and Shrimp Seafood Bisque Recipe

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Enrich your dining experience with a luxurious crab and prawn seafood soup, a dish that has its roots in the sophisticated world of French cuisine. The term “bisque” conjures up images of smooth, creamy soups, often packed with the best seafood. This special soup brings together the exquisite flavors of crab and shrimp, creating a … Read more

Buttermilk Pie

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Ingredients: 3 eggs 1 ½ cups white sugar ½ cup butter, softened 3 tablespoons all-purpose flour 1 cup buttermilk 1 tablespoon lemon juice 1 teaspoon vanilla extract ⅛ teaspoon freshly grated nutmeg 1 (9 inch) unbaked pie crust Preparation: Continue Reading in next page

FROZEN FRUIT SALAD

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Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish! This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun … Read more

Milk Brioche Rolls

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Milk brioche rolls are a delectable, soft, and rich pastry, perfect for breakfast or as a snack. These rolls are characterized by their golden-brown exterior, which has a slightly crisp texture, and a soft, fluffy interior that melts in your mouth. The key to their delightful flavor and texture is the use of high-quality milk, … Read more

wonton soup

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Ingredients 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 teaspoon brown sugar 2 green onions, finely chopped Continue Reading in next page

I love this recipe because I fool guests into thinking I slaved away for hours in the kitchen

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French onion soup, a beloved classic in many restaurants, is renowned for its rich flavor and comforting warmth. While traditionally a bit of a kitchen project, this slow cooker version simplifies the process without sacrificing taste. Set your ingredients, start the timer, and let the slow cooker do the heavy lifting. The Slow Cooker Magic: … Read more