Cheese chicken nuggets

These amazing donuts feature tender and juicy chicken, mozzarella and cheddar cheese and an array of spices to give them tons of delicious flavour! Serve it as an appetizer, on a sandwich wrap, or as a main course! Easy, fast, and a guaranteed family favorite! If you’re looking for the perfect, two-piece, quick and easy … Read more

Best Egg Rolls

Crispy egg rolls filled with seasoned pork, cabbage, and carrots are a fabulous side dish to serve alongside stir-fry dishes. These homemade egg rolls are almost identical to what you’d get at a Chinese restaurant! Serve warm with egg roll sauce or soy sauce if desired. Recipe details Prep Time: 25 mins Cook Time: 15 … Read more

Roasted Pork Chop and Scalloped Potato Casserole

Roasted Pork Chop and Scalloped Potato Casserole is a hearty, comforting dish that combines the savory goodness of Southern-style grilled pork chops with the creamy, cheesy goodness of potato gratin. This fusion creates a comforting casserole that’s perfect for dinner parties or family gathering. Although its exact origins are unclear, this dish combines two classic … Read more

No Bake Chocolate Oat Bars

These Oat bars were like a more chocolate-y and delicious granola bar, which means they were loved by all. Layers of oat and chocolate all topped off with a drizzle of even more chocolate made up this yummy treat. The best part? NO BAKING involved!! Not only are these perfect for summer time, but they’re … Read more

Crockpot-bbq-chicken

Slow cooker ribs are guaranteed to fall off the tender bone. Learn the secrets to making the best slow cooker ribs, including instructions for preparing the meat, giving it a good dry rub, and finishing it for perfect restaurant quality. You want your ribs to be tender. The slow cooker is an great choice. But, … Read more

Old-Fashioned Stuffed Cabbage Rolls

Ingredients: 1 cup COOKED long-grain rice (or similar variety) 1.5 pounds lean ground beef (or ‘extra lean’) 1.5 tablespoons Worcestershire sauce 1 large egg 1 yellow onion , peeled and minced ⅓ cup parsley , roughly chopped 3 cloves garlic , minced 1.5 teaspoons salt ½ teaspoon black pepper Continue Reading in next page

Ribeye steak

It comes from the Longissimus Dorsi muscle, which runs along the spine and does not expand excessively, giving it a nice and fluffy texture. This gives an extra creamy flavor and a nice moisturizing texture. The prime rib can come from the sixth through the twelfth rib, and the end it comes from should dictate … Read more