SUPER SOFT CROISSANTS

Perfect as a snack or for breakfast. INGREDIENTS: 100ml (3.4 fl.oz) warm water; 100g (3.4 oz) flour; 18g (0.6 oz) sugar; 10g (0.3 oz) fresh yeast; 500g (1 pound) flour; 100g (3.4 oz) sugar; 70g (2.3 oz) butter, melted; Continue Reading in next page

Cajun shrimp scampi*

*ingredients : °12 raw shrimp °1 serving pasta (preferably linguine) °2 mince garlic cloves °2 tbsp. butter °1/2 c. Heavy cream °Grated parmesan cheese °1/8 t. basil °Salt & pepper to taste Continue Reading in next page

These Peanut Blossoms

*Ingredients: ° 46-51 Hershey kisses, unwrapped ° 1 1/2 cup flour for all purposes °1 teaspoon of baking soda ° 1/2 teaspoon salt Continue Reading in next page

Orange cake with chocolate chips

Orange cake with chocolate chips: soft and delicious! Just blend oranges, milk and eggs to make a tasty cake! Just blend oranges, milk and eggs to make a tasty cake! Easy and super quick, save the recipe: INGREDIENTS: 1 orange 3 eggs 380g (3 cups) all-purpose flour 1 medium orange Continue Reading in next page

Cajun Shrimp Scampi

+Ingredients: °12 raw prawns (as much as you like, I like having a lot in my pasta) °1 serving of pasta (preferably Linguine) °2 garlic cloves, chopped °2 terabytes. Butter °1/2 c. Heavy cream °Grated Parmesan cheese °1/8 teaspoon. Basil Continue Reading in next page

KICKIN FRIED CHICKEN

*ingredients : °8 pieces of chicken, your choice of breast, thighs, legs, etc. °1 c. Milk °2 t. pickle juice °1 tsp. Tabasco sauce °1 beaten egg °2 m flour °1/2 tsp. red pepper °1/2 tsp. garlic powder Continue Reading in next page

Cajun Shrimp Scamp

*Ingredients: °12 raw prawns (as much as you like, I like having a lot in my pasta) °1 serving of pasta (preferably Linguine) °2 garlic cloves, chopped °2 terabytes. Butter °1/2 c. Heavy cream °Grated Parmesan cheese °1/8 teaspoon. Basil Continue Reading in next page

Baked-Scampi

*Ingredients: °12 raw prawn °1 serving pasta (preferably Linguine) °2 garlic cloves °Butter °1/2 c. Heavy cream °Grate Parmesan cheese °1/8 tsp. Basil Continue Reading in next page