Introduction: Elevate your culinary experience with our Vegan Garlic Mushrooms Cauliflower Skillet, a savory delight that’s as nutritious as it is flavorful. Bursting with earthy tones of mushrooms, fragrant garlic, and tender cauliflower, this dish offers a satisfying option for vegans and non-vegans alike. With simple yet robust flavors, it’s perfect as a side dish … Read more
Excellent! I did make some changes, so I could enjoy a slice (or two) along with my family. I used Best Life for baking instead of butter, 1/2 cup splenda blend, nonfat sugar-free vanilla yogurt instead of sour cream and used all whole wheat flour. Following the review by Naples, I added a tsp. each … Read more
This recipe is adapted from “U.S.A. Cookbook,” written by Sheila Lukins, an author of the “Silver Palate” cookbooks that were popular in the 1980s and ’90s. If you’re looking for an introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika … Read more
This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. INGREDIENTS 4 lobster tails 5 to 6 oz each 1 Tbsp fresh parsley very finely chopped, plus more … Read more
Indulge in the luscious sweetness of vegan caramel with this simple and delightful recipe. Perfect for those who seek a dairy-free and plant-based alternative, this caramel sauce boasts rich flavor without the use of any animal products. Whether drizzled over desserts or enjoyed as a dip, this vegan caramel sauce is sure to elevate any … Read more
This old fashioned goulash recipe is hearty and comforting. It’s full of juicy beef, melty cheese, and a rich tomato sauce. Ingredients: 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced Continue Reading in next page
Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it. Ingredients 4 glasses of flour (480 g) 1 glass of yogurt (220 g) 1 glass of water (200 ml) Continue Reading in next page
Ingredients: 1 can (14 ounces) sweetened condensed milk 2 egg yolks 1/2 cup fresh lemon juice For the dough: 1.5 cups graham cracker crumbs 1/4 cup sugar 4 tablespoons of melted and cooled butter Directions: Continue Reading in next page
This fried cabbage with bacon is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and is cooked low and slow for a rich flavor. Warning, it is addictive! Ingredients: 6 slices bacon, chopped 1 large onion, … Read more
Indulge in the creamy goodness of this delectable Vegan Vanilla Frosting, perfect for adorning your vegan cakes or cupcakes with a touch of sweetness and flavor. Crafted with care and precision, this recipe promises a delightful treat for your taste buds. Preparation Time: 15 minutes Total Time: 15 minutes Servings: 6 cupcakes Calories per serving: … Read more
