This dinner recipe is quick, easy, and cheap, passed down from my grandma to my mom and now served to my own kids. I’ve been eating this simple but deliciously savory and filling meal my entire life, and this Depression-era recipe is surprisingly good, despite how easy and affordable it is to make! What Makes … Read more
1lb stew meat 1 Pack of Lipton onion soup mix 1 Pack of brown gravy mix 1 can of cream of mushroom (10.5 oz can) 1 small can of mushrooms 1 cans worth of beef broth (I dumped the broth into the cream of the mushroom can) Egg noodles All I did was dump all … Read more
Here’s a simple recipe for 3-ingredient Peanut Butter Cookies: Ingredients: 1 cup creamy peanut butter 1 cup granulated sugar 1 large egg Instructions: Continue Reading in next page
Family-Favorite Easy Pasta Salad for a Crowd This delightful and colorful pasta salad is a perfect dish for gatherings, bringing together vibrant veggies, savory cheeses, and zesty dressings. It’s a breeze to make and even better when prepared ahead, allowing the flavors to meld beautifully. Let’s dive into this refreshing recipe, perfect for any occasion! … Read more
Soothing Homestyle Hamburger Stroganoff Ingredients Overview: The magic of nostalgia and comfort melds in this heartwarming dish. Ground beef dances with finely chopped onions, harmonizing with the subtle notes of salt and pepper. A hearty broth, infused with beef base or bouillon, serves as the stage for tender egg noodles to gracefully pirouette. Mashed potatoes … Read more
Introduction: Elevate your culinary experience with our Vegan Garlic Mushrooms Cauliflower Skillet, a savory delight that’s as nutritious as it is flavorful. Bursting with earthy tones of mushrooms, fragrant garlic, and tender cauliflower, this dish offers a satisfying option for vegans and non-vegans alike. With simple yet robust flavors, it’s perfect as a side dish … Read more
Excellent! I did make some changes, so I could enjoy a slice (or two) along with my family. I used Best Life for baking instead of butter, 1/2 cup splenda blend, nonfat sugar-free vanilla yogurt instead of sour cream and used all whole wheat flour. Following the review by Naples, I added a tsp. each … Read more
This recipe is adapted from “U.S.A. Cookbook,” written by Sheila Lukins, an author of the “Silver Palate” cookbooks that were popular in the 1980s and ’90s. If you’re looking for an introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika … Read more
This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. INGREDIENTS 4 lobster tails 5 to 6 oz each 1 Tbsp fresh parsley very finely chopped, plus more … Read more
Indulge in the luscious sweetness of vegan caramel with this simple and delightful recipe. Perfect for those who seek a dairy-free and plant-based alternative, this caramel sauce boasts rich flavor without the use of any animal products. Whether drizzled over desserts or enjoyed as a dip, this vegan caramel sauce is sure to elevate any … Read more
