Chicken bacon ranch pasta

Chicken bacon ranch pasta Ingredients: 1 ½ cups cheddar cheese, shredded Salt and pepper, to taste 1 teaspoon onion powder 1 teaspoon Italian seasoning 3 tablespoons flour 6 strips bacon 2 boneless, skinless chicken breasts 2 cups uncooked pasta (rotini, penne, rigatoni, bow tie, etc.) 1 tablespoon garlic, minced CONTINUE READING ON THE NEXT PAGE … Read more

CRAB STUFFED CHEDDAR BAY BISCUITS

CRAB STUFFED CHEDDAR BAY BISCUITS with LEMON BUTTER SAUCE Ingredients: Cheddar Bay Stuffed Biscuit: 1 package Cheddar Bay Biscuit Mix 1 tsp garlic powder 1 tsp Italian seasoning Crab Filling: 1 pound lump crab meat, fully cooked CONTINUE READING ON THE NEXT PAGE 🥰💕

Cabbage is tastier than meat

Cabbage is tastier than meat These crispy cabbage fritters are a delicious way to enjoy veggies. Quick to make and perfect with a yogurt-dill sauce, they’re sure to become your new favorite snack or light meal! Ingredients Cabbage Fritters: – 500 g shredded cabbage – 2 onions, finely chopped – 3 cloves garlic, minced – … Read more

Philly Cheesesteak Cheesy Bread 

Philly Cheesesteak Cheesy Bread Ingredients: For the Bread:** 1 loaf Italian bread or French bread, halved lengthwise 2 tablespoons unsalted butter, melted 2 cups shredded provolone cheese 1 cup shredded mozzarella cheese For the Philly Cheesesteak Topping: 1 lb beef sirloin or ribeye, thinly sliced CONTINUE READING ON THE NEXT PAGE 🥰💕

Chicken Bacon Ranch Alfredo 

Chicken Bacon Ranch Alfredo Ingredients: 8 oz fettuccine pasta 2 boneless, skinless chicken breasts, cut into bite-sized pieces 6 slices bacon, cooked and crumbled 2 tablespoons olive oil 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese CONTINUE READING ON THE NEXT PAGE 🥰💕

Spicy Korean Beef Tacos

Spicy Korean Beef Tacos Servings: 4 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients: For the Beef: CONTINUE READING ON THE NEXT PAGE 🥰💕

School Cafeteria Pizza

School Cafeteria Pizza Ingredients For the Dough: 2 ¼ cups all-purpose flour 1 packet (2 ¼ tsp) active dry yeast 1 tsp sugar ¾ tsp salt CONTINUE READING ON THE NEXT PAGE 🥰💕

Flambéed Brandy Steak with Mushroom Sauce Recipe

Flambéed Brandy Steak with Mushroom Sauce Recipe Ingredients: 4 beef tenderloin steaks, about 6 ounces each 2 tablespoons unsalted butter 2 tablespoons olive oil 4 shallots, finely chopped 1 clove garlic, minced 1 cup mushrooms, thinly sliced CONTINUE READING ON THE NEXT PAGE 🥰💕

EASY SLOW COOKER POT ROAST

EASY SLOW COOKER POT ROAST Ingredients: STEP 1: SEASON THE ROAST Use paper towels to dab the roast dry. Sprinkle all sides with salt and pepper. STEP 2: SEAR THE ROAST In a large skillet over medium high heat, add 1 tablespoon of olive oil. Once hot, sear the roast for 4 – 5 minutes … Read more

Patty Melts with Secret Sauce

Patty Melts with Secret Sauce Ingredients For the patty melts: 1 lb.Ground beef 6 Slices rye bread ½ tsp.Onion powder ½ tsp.Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Sliced provolone cheese 6 Tbsp.Butter softened and unsalted CONTINUE READING ON THE NEXT PAGE 🥰💕