This is truly a fun Easter Egg Recipe. These deviled egg chicks are a little bit hilarious but they will be the talk of your kitchen! Traditional dressed eggs are fun, but this year come out of your shell (get it? ha ha) and turn them into chicks!! Easter egg chicks are absolutely adorable. Adding … Read more
Every single scallop is small enough for one mouthful, having a light texture that easily dissolves on your tongue while its taste remains sweet and slightly salty. Additional flavors brought by buttery garlic sauce make them even richer than their natural sweetness suggests being capable of doing so alone yet still keeping within range without … Read more
I love those recipes that we all grew up with, they are just too good to miss out on. Slow Cooker Chicken and Dumplings – An easy version of the comfort-food classic that simmers away all day in the crockpot. You will love this simple and delicious recipe! Simple and easy ! My whole family … Read more
Ingredients: 48 pecan halves (use more if pieces are small) 28 individually wrapped caramels 1 tablespoon cream 1 1/4 cup semisweet chocolate chips (such as Ghirardelli) 1 teaspoon coconut oil (optional).
Ingredients: 2 refrigerator pie crusts (allow them to thaw on the counter for a few minutes) 4 Tablespoons salted butter, melted 6 Tablespoons light brown sugar, packed 1 ½ teaspoons ground cinnamon For the Glaze: 1 cup powdered sugar 1-2 Tablespoons milk.
I recently looked at my website’s stats and came to find out that Chicago is my most popular city in the US. I have more Chicago readers than any other place in this country. That’s crazy awesome because I love Chicago. As a little tribute to my #1 city, I’m finishing one blow-out year with … Read more
No-bake treats really are the unsung heroes of the recipe world. You don’t have to turn on the oven, they’re great to make with kids, and usually quick as can be! Today’s sweet and salty recipe falls right into that category. These simple Ragtags take only a few ingredients, but knock it clean out of … Read more
You could say there are two types of people in this world – people who know and love Runza and people who haven’t yet had one. In case you’re one of the latter, I’ll give you a little explanation – a Runza is a bread pocket that’s stuffed with beef, cabbage or sauerkraut, and onions. … Read more
Nostalgia comes at 4 o’clock in the afternoon when the golden late day sunlight still lingered and had not yet creeped behind the town’s buildings. It was a time just before plunging into the depths of homework where you’d pour milk dangerously to the lip of the glass and cut a large corner piece of … Read more
I’m so excited to share this recipe with you! It’s down-home cooking at its finest, coupled with a quick and easy prep and clean-up. You can have dinner on the table in under 30 minutes with this meal! With onions, garlic, veggies, chicken, and a creamy sauce, this is everything you love about chicken pot … Read more
