I made my favorite cake – CASTELLA CAKE – It is always requested because it is so delicious. Indulge in the delightful world of Castella Cake, a Japanese sponge cake renowned for its fluffy texture and sweet flavor. This beloved confection has a fascinating history and a simple yet elegant preparation method that makes it … Read more
Homemade Hamburger Pepper and Onion Gyros are the perfect way to take your burger game to the next level! Packed with flavor, they’re sure to be a hit with the whole family. Ingredients: 1 ½ pounds lean ground beef Salt and pepper to taste 3 tsp Olive Oil 1 cup chopped green pepper 1 cup … Read more
These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing! Janet’s Parmesan baked pork chops are easy to make and a great weeknight dinner option. They’re tender, juicy, and full of flavor. The flavors of garlic and Parmesan cheese pop in the savory … Read more
Peanut Butter Balls are a super simple, no-bake, treat that are great any time of the year. Sometimes called buckeye balls, these sweet and salty peanut butter balls are dipped into dark chocolate and are irresistible! INGREDIENTS 16 oz. peanut butter 1 pound confectioners sugar ½ teaspoon vanilla 1.5 sticks (3/4 cup) butter.
Contents: 1 cup orzo pasta (make sure it’s labeled vegan) 2 tablespoons of olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 1 glass of vegetable broth 1 cup coconut milk (or any plant-based milk) zest of 1 lemon and juice of 1 lemon 1 cup fresh spinach leaves 1/4 cup fresh basil … Read more
Ingredients: 1 package (1 oz) taco seasoning mix 1 can refried beans 1 packet cream cheese, softened 1 package (16 oz) sour cream 1 jar (16 oz) salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch green onions, chopped 1 head of lettuce, shredded 1 can (6 oz) black olives, sliced and … Read more
Cinnamon Toast is a classic, simple yet delightful treat, often relished as a breakfast item or a sweet snack. This recipe begins with choosing the right type of bread – typically, a thick, hearty slice that can withstand the toasting process without losing its soft interior. White or whole wheat bread is commonly used, offering … Read more
Seafood Chowder Recipe:🥣 Ingredients: ¼ cup butter 1 medium onion, diced 1 teaspoon Old Bay seasoning ¼ teaspoon thyme ¼ cup all-purpose flour 1 stalk celery, sliced 1 carrot, sliced 1 pound potatoes, peeled and cubed ½ cup corn 5 cups seafood or chicken broth ½ cup white grape juice 8 ounces white fish (such … Read more
Ingredients 1 Tbsp olive oil 1 cup diced onions 3 ribs of celery, sliced 2 large carrots, peeled and sliced 6 cups water 2 Tbsp Better Than Bouillon Vegetable Base 1 bay leaf 2 tsp Italian seasoning 1 tsp black pepper 1/2 tsp smoked paprika Pinch of cayenne pepper 2 tsp garlic powder 1 tsp … Read more
Ingredients: 4 large potatoes, diced Water (enough to cover potatoes) 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tbsp flour 2 tbsp dried parsley 1/2 tsp garlic powder 1 tsp dried basil 1 tsp salt 1 tsp pepper 1 tsp hot sauce 1 cup shredded cheddar cheese (more for garnish) 1 … Read more
