Georgia is famous for its peaches, and perhaps one of the state’s most famous recipes is peach cobbler. Making peach cobbler from scratch is really the best way to enjoy the dish, and besides, it’s super easy to make and absolutely heavenly to eat. We don’t need to special order peaches from Georgia in order … Read more
This may be a vintage recipe but this cake is a classic through and through. And that’s the great thing about The Recipe Tin Project – sometimes you come across a recipe that you otherwise never would have known about but can’t imagine ever doing without again. This Swedish Nut Cake is moist, thanks to … Read more
Since 1992, Family Circle magazine has hosted what is basically a presidential bake-off – but in print. Every election cycle, the two potential first ladies submit their best cookie recipe and readers vote on their favorite one. (And except for a few outliers this cookie bake-off tends to accurately predict the outcome of the actual … Read more
Shepherd’s Pie is like the ultimate meat and potatoes recipe. A meaty base full of beef and savory veggies topped with a layer of creamy mashed potatoes? Yes, please! It’s one of my go-to dinner dishes because meat and potatoes always pleases and Shepherd’s Pie is no exception. This soup takes its inspiration from that … Read more
Saddle up, we’re about to take your taste buds for a ride! Our Cowboy Cream Cheese Spread is the perfect blend of creamy, spicy, and savory goodness that’s just begging to be smeared on your favorite cornbread. This crowd-pleasing recipe comes together in a snap of your fingers, no cooked necessary. If you’re looking for … Read more
The concept of a hand pie is popular all around the world, from British pasties to Latin American empanadas to Haitian beef patties. Each one has the same core concept: a filling (often of meat) is wrapped in dough and then baked. In that same vein these Scottish hand pies, called forfar bridies locally, have … Read more
If you’re looking for a new treat to add to the holiday dessert list, then allow me to introduce you to Georgia Browns. I discovered these candies at a Canadian chocolate shop and was instantly smitten. Made with roasted pecans, homemade caramel, and topped with a sinful layer of chocolate, they’re absolutely irresistible. Making them … Read more
There is nothing better than an ice cold beverage on a hot summer day, and the recipe I have for you today is about as refreshing as it gets! This Brazilian lemonade is the perfect blend of zesty, creamy, and sweet. Yes, it is made with limes and not lemons, but from my research it … Read more
Nostalgia comes packed in a sweet treat — A&P Spanish Bar. This copycat of a Jane Parker classic has all of the flavors of the original 20th-century snack. A mildly spiced raisin studded cake is layered with a thick cream cheese frosting. Whether it’s morning, noon, or night, you’ll find a way (or excuse) to … Read more
You know those food combinations that you don’t expect to work, but then they just really, really do? Well that’s this Raspberry Dip for you. Hearing the name, you might expect it to be sweet, but it’s not. At least not completely. It’s more of a savory dip with a sweet li’l topping… yes, there’s … Read more
