Cream Cheese Chicken Enchiladas
Cream Cheese Chicken Enchiladas INGREDIENTS: 8-10 flour tortillas 1 package (8 ounces) butter cheese, room temperature, divided [1/2 and 1/2] 1-2 (4-ounce) cans green peppers 3 cups cooked chicken 2 cups Mexican cheese, grated, divided [1 cup; cup 1) 2 cups low-sodium chicken broth 3 tablespoons unsalted butter 3 tablespoons flour 1 teaspoon lemon juice … Read more