Walnut-Topped Butter Cake
Walnut-Topped Butter Cake Ingredients: For the Cake: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup buttermilk. For the Topping: 1/2 cup walnuts, halved 1/4 cup honey (for glazing).