Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 teaspoon baking powder 1-1/2 cups butter, softened 1 teaspoon lemon extract 3 cups all-purpose flour 2 teaspoons vanilla 1/4 teaspoon salt 3 cups sugar 6 eggs Directions: In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at … Read more
*Ingredients °375 ml (1 1/2 cups) ground almonds °250 ml (1 cup) unbleached all-purpose flour °125 ml (1/2 cup) toasted almonds, finely chopped °250 ml (1 cup) unsalted butter, softened °500 ml (2 cups) icing sugar *Preparation Put the grill at the center of the oven. Preheat the oven to 180°C (350°F). Line 2 baking … Read more
Ingredients 1 pound lean ground beef 1 cup chunky salsa 1 (10-ounce) can red enchilada sauce 8 (8-inch) tortillas (We much prefer flour, but corn are more traditional.) 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups) Instructions Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish … Read more
Ingredients 400g butter/marg 1 cup icing sugar Half cup corn flour 4 cups cake flour (all purpose/cake or plain flour) 2 tsp vanilla essence Cherries Method Cream butter and sifted icing sugar together. Add Vanilla essence and beat until creamy. Sift in corn flour and cake flour. Mix by hand to form dough. Roll … Read more
Ingredients 1 & 3/4 cups cake flour 1 cup white sugar 1/2 cup vegetable oil 3/4 cup buttermilk 2 eggs 1 & 1/2 Tbsp cocoa powder 1 Tbsp gel red food colouring 1 tsp bicarbonate of soda 2 tsp vanilla essence 1 tsp white vinegar 1/2 tsp salt Instructions Continue Reading in next page
Ingredients : °1 cup flour °Two eggs °½ c water or milk °¼ tsp salt °2 tsp butter, melted Instructions: In a bowl, combine flour, butter and eggs. Gradually add milk or water, stirring to consolidate. Add salt and beat to smooth till you get a running consistency Heat oiled iron pan or … Read more
10L bucket Ingredients 15 cups of all purpose flour Or you can use self raising 750g margarine 16tsp baking powder 2tsp baking soda Half tsp salt 3 cups sugar 2tsp vanilla or lemon essence Or a mixture of 1 vanilla n 1 lemon Amasi/ sour cream +- 1.2L can be less or more I don’t … Read more
The softest and fluffiest wobbly sponge cake. Originating in Taiwan this souffle castella is lightly sweetened with the perfect pillowy texture. One of the most satisfying things is baking a perfect sponge cake. When the cake is at the perfect height and the surface is perfectly smooth and crack free. This castella is the definition … Read more
Ingredients 2 cups flour ( all purpose or cake ) 3 Tbsp white sugar 1/2 cup cold grated unsalted butter (113g) 1/2 cup buttermilk 3 Tbsp custard powder 1 egg 1 tsp vanilla essence 2 tsp baking powder 1/4 tsp bicarbonate of soda 1/4 tsp salt *All ingredients should be cold . Instructions 1. In … Read more
Ingredients : 2 cups self raising flour Half cup butter 1 cup milk 3 quater cup sugar 3 eggs 1 tspn vanilla essence Half tspn salt Method Preheat oven to 160°C Cream butter and sugar in a bowl till creamy and fluffy Add eggs and beat well, add milk and beat again. Sift the flour … Read more
