Ingredients: 1 lb ground beef (or ground pork) 1 large onion, diced 3 cloves garlic, minced 1 large carrot, diced 1 bell pepper, diced (any color) 1-2 cups roasted green chiles, peeled and diced 2 medium potatoes, peeled and diced 1 cup tomatoes, diced (or 1 can diced tomatoes) 2 cups beef broth or water … Read more
Ingredients: 1 teaspoon vegetable oil 1 (5-ounce) bag or box Fideo (I used 7oz) 1 pound ground beef 4 ounces tomato sauce 1 tablespoon onion powder 1 teaspoon garlic powder 1 1/2 cups water 1 1/2 cups chicken stock 1 medium potato chopped (I chose to add this) 2 cups pinto beans, freshly cooked or, … Read more
Ingredients: • 1 tablespoon oil • 1 onion, diced • 6 cloves garlic, chopped • 2 teaspoons cumin, toasted and ground • 6 cups chicken broth • 2 cups hominy, soaked in cold water overnight • 3 pounds chicken (whole or legs, thighs, etc.) • 2 teaspoons oregano • 1 pound tomatillos • 2 jalapenos, … Read more
Easter is a time of renewal, joy, and vibrant colors, symbolized beautifully through the tradition of dyeing Easter eggs. This year, why not add a twist to your Easter celebration by embracing the rich hues and natural ingredients found in your kitchen? Coffee and red wine, beyond their roles as beloved beverages, can be used … Read more
Wet burritos are a delicious twist on the classic burrito, featuring a savory and flavorful sauce poured over the top before baking. The result is a gooey, comforting dish with a great blend of textures and flavors. Here’s a simple recipe to make wet burritos from scratch: Ingredients: For the Burritos: 1 lb (450 grams) … Read more
Chiles Rellenos is a classic Mexican dish featuring roasted poblano peppers stuffed with cheese or meat, then battered and fried until golden. This delicious dish is often served with a tomato-based sauce and can be enjoyed as a main course or part of a larger Mexican meal. Chiles Rellenos Recipe Ingredients: For the Chiles: 6 large … Read more
Ingredients: For the Doughnuts: 2 packages (1/4 ounce each) active dry yeast 🍞 1 cup warm apple cider (110° to 115°F) 🍏 6 tbsp unsalted butter, melted until browned 🧈 1/3 cup granulated sugar 🍬 1 large egg + 1 egg yolk, at room temperature 🥚 2 tbsp whole milk 🥛 3/4 tsp salt 🧂 … Read more
Ingredients: For the Lobster Tails: 4 lobster tails (5-6 oz each) 1 Tbsp fresh parsley, finely chopped (plus more for garnish) 2 garlic cloves, pressed 1 tsp Dijon mustard ¼ tsp salt ⅛ tsp black pepper 1 ½ Tbsp olive oil 1 ½ Tbsp fresh lemon juice 4 Tbsp unsalted butter, divided Directions: Prepare the … Read more
Pigs in a blanket, franks in blanks, kilted sausages– this savory snack is known by many names, but one thing we can surely all agree on is that they are delicious. I mean, what’s not to love about buttery dough wrapped around your favorite sausage. We recently discovered this bite-sized sliced version and it just … Read more
Indulge in a burst of bold flavors with this Vegan Buffalo Cauliflower Pizza. This recipe takes a twist on the traditional pizza by featuring a crispy cauliflower crust topped with spicy buffalo sauce, creamy vegan ranch, and an array of colorful veggies. If you’re looking for a creative and satisfying plant-based meal, this pizza offers … Read more
