gorditas chicharron and cheese

Ingredients: 1 tbsp corn oil 3 tbsp red onion, finely chopped 250g pork rinds, crumbled For the Gorditas: 450g masa harina 125g all-purpose flour ½ tsp salt 475ml corn oil To Serve: Lettuce, shredded Sour cream Salsa of choice TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

BEEF ENCHILADAS with extra cheese on top

Ingredients: • 1 pound ground beef • 1 tablespoon Chili Powder • 1/2 teaspoon Salt • 3/4 teaspoon Cumin • 1/2 teaspoon Dried Oregano • 1/4 teaspoon Garlic Powder • 1/4 teaspoon Onion Powder • 1/4 cup tomato sauce HOMEMADE ENCHILADA SAUCE • 1/4 cup oil or butter, canola, vegetable, or avocado oil • 1/4 … Read more

Bitec a la Mexicana

Ingredients: 2 lb Steak, any thin cut steak you can find will work, cut into 1 inch strips 2 tsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 1 tsp seasoned salt 1 tbsp oil 3 jalapeño, thinly sliced (Use serranos for spicier option) 2 white onion, thinly sliced 5 roma … Read more

Homemade Bacon Refried Beans

Ingredients : 1/3 pound bacon 2 cans pinto beans (15.5 ounces each) drained and rinsed 2 Tablespoons bacon fat (reserved from cooking bacon) (or vegetable oil) 1/2 yellow onion finely diced 2 garlic cloves minced 1 teaspoon ground cumin 1 teaspoon salt 1/2 cup vegetable stock (or chicken stock, or water) TURN TO THE NEXT … Read more

Mexican-inspired Chili Beans

Ingredients: -1 1/2 Lbs Ground Beef -1 Tbsp Pepper -1 Tbsp Garlic Powder -1 Tsp Salt -1/2 Diced White Onion -1 Lb Longaniza or Mexican Chorizo -3 Diced Roma Tomatoes -2 Tbsp Paprika -Tbsp Cumin -5 Cups Cooked Pinto Beans -4 or 5 Cups Bean cooking liquid -1/2 Cup Diced Pickled Jalapeños with brine/liquid -1 … Read more

Chile Colorado with rice & beans plate

Ingredients For the sauce: • 1 teaspoon of olive or vegetable oil • 1 small white onion finely chopped • 2 cloves of garlic minced • 1/2 teaspoon cumin • 1/2 teaspoon dried oregano • 3 whole dried ancho chiles • 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained • 1 10-ounce can of … Read more

Green Chile Picadillo

Green Chile Picadillo Green Chile Picadillo is a flavorful and comforting dish that combines the richness of ground meat with the zesty, slightly smoky taste of green chiles. This Mexican-inspired dish is versatile and can be enjoyed on its own, as a filling for tacos, or served over rice. Ingredients: 1 lb ground beef (you can … Read more

Traditional Biscochitos

  Ingredients: 1 1/2 cups sugar 2 tsp Anise seed 2 eggs 6 cups unbleached Flour Lard aka 2 cups 3 tsp baking powder 1 tsp salt 1/2 cup of orange juice ( you can also use brandy or a sweet wine ) 1/4 c sugar 1 TBsp cinnamon. TURN TO THE NEXT PAGE TO … Read more

Baked Lemon Drop Donuts

Baked donuts. I had no idea they even existed until recently. They are very easy to make and way too easy to eat. Luckily, they are a lot healthier and lighter than deep-fried donuts. These are the perfect size for a sweet bite with a cup of tea or coffee. INGREDIENTS: 2 cups (240g) (Silky … Read more

buttermilk sweet potato pie recipe

Ingredients: 2 medium sweet potatoes 1 refrigerated pie crust 4 tablespoons unsalted butter, melted 1 1/2 tablespoons lemon juice 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon salt 3 large eggs, separated 1/2 cup granulated sugar 2 tablespoons packed light brown sugar 2 tablespoons all-purpose flour 3/4 cup buttermilk TURN TO THE NEXT PAGE TO … Read more