*HOW TO MAKE ICE CREAM AT HOME*
INGREDIENTS* 1. Egg White – 4 2. Peak Liquid Milk – 1 tin. 3. Icing sugar – 8 teaspoons 4. Gelatin ½ (teaspoon) 5. Vanilla flavour 1 teaspoon *METHOD* 1. Separate egg white carefully from the yolk 2. Beat the egg white from foamy to stiff peaks 3. Empty the milk in another bowl and … Read more