*Dijon-Prime-Rib*
*Ingredients °1 (5 pounds) prime rib roast °3 garlic cloves, thinly sliced °kosher salt to taste °1/2 c Dijon mustard °3 sprigs of fresh rosemary, leaves plucked * Methods : Continued on next page
*Ingredients °1 (5 pounds) prime rib roast °3 garlic cloves, thinly sliced °kosher salt to taste °1/2 c Dijon mustard °3 sprigs of fresh rosemary, leaves plucked * Methods : Continued on next page
Chocolate Eclair Cake is a great way to go. It is best served the first or second day, after being refrigerated for a few hours. I sometimes like to freeze it for an hour before serving for an even firmer texture. I love it! Ingredients: 2 (3.5 oz) package of instant vanilla pudding mix 1 … Read more
Prep Time: 15 mins | Cook Time: 10 mins | Rest Time: 3 hours | Difficulty: Easy | Servings: 6 This Cookies and Pudding Log is a no-bake dessert that’s both simple to prepare and absolutely delicious. It’s a perfect treat for a snack or as a dessert. The mix of milk, sugar, agar-agar, cocoa … Read more
Lemon Meringue Cheesecake Ingredients For the crust: 2 cups graham cracker crumbs 1/3 cup granulated sugar 1/2 cup unsalted butter, melted For the cheesecake filling: 24 ounces cream cheese, at room temperature 1 cup granulated sugar 3 large eggs, at room temperature 1/4 cup fresh lemon juice 2 teaspoons lemon zest 1/2 cup sour cream, … Read more
Ingredients 45 ml (3 tsp) basil oil 10 ml (2 teaspoons) Cajun seasoning 1 lb (454 g) boneless, skinless chicken breast 1 large green or red bell pepper, seeded and cut into quarters 60 g (12 cups) Andouille or chorizo sausage, chopped 1 clove minced garlic 1 chopped tomato (about 250 ml/1 cup) 250 ml … Read more
Ingredients: 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped walnuts How To Make … Read more
How to Store Key Lime Pie Cover the cooled Key lime pie tightly with storage wrap or foil. Store in the refrigerator for up to three days. Serve chilled. Can You Freeze Key Lime Pie? Yes! You can freeze Key lime pie for up to three months (but make sure you don’t add whipped cream … Read more
Ingredients 6 slices bacon, cut into 1/2 inch pieces 1 onion, finely chopped 2 (10.5 ounce) cans condensed chicken broth 2 cups water 5 large potatoes, diced ½ teaspoon salt ½ teaspoon dried dill weed ½ teaspoon ground white pepper ½ cup all-purpose flour 2 cups half-and-half cream 1 (12 fluid ounce) can evaporated milk … Read more
Ingredients 50g unsalted butter, diced, plus extra for greasing 50g margarine 100g dark chocolate (70% cocoa solids), chopped 1½ tsp vanilla extract 100g golden caster sugar 2 eggs, plus 2 extra egg yolks 100g plain flour, sifted 2 tbsp low-fat smooth peanut butter crème fraîche or vanilla ice cream, to serve (optional) Method Continued on … Read more
What you will need: °1 pound lean beef (at least 80%) °1 large onion, °chopped (1 cup) °1/2 teaspoon salt °1 cup grated °Cheddar cheese (4 ounces) °1/2 cup Bisquik Original Mix™️ °1 cup milk °2 eggs *how to make it : Continued on next page