Chocolate and peanut butter fondant cakes recipe
Ingredients 50g unsalted butter, diced, plus extra for greasing 50g margarine 100g dark chocolate (70% cocoa solids), chopped 1½ tsp vanilla extract 100g golden caster sugar 2 eggs, plus 2 extra egg yolks 100g plain flour, sifted 2 tbsp low-fat smooth peanut butter crème fraîche or vanilla ice cream, to serve (optional) Method Continued on … Read more