INGREDIENTS: Chicken pieces, 300ml of mandarin juice, onion, a tablespoon of dehydrated garlic powder, a tablespoon of oregano, a teaspoon of sweet paprika, ground black pepper, chicken broth or pastilla de avecrem, olive oil, salt. DIRECTIONS : Continued on next page
INGREDIENTS For The Cake 1 can of pineapple undrained 1 C All purpose flour 1 ½ C Sugar 2 Large eggs 2 tsp Baking soda For the icing 8 oz. Cream cheese softened 1 Stick of butter softened 2 C Powdered sugar 2 tsp Vanilla extract 2 tbsp Milk INSTRUCTIONS Continued on next page
As an avid home cook and food lover, one of my all-time favorite recipes is the Cheesecake Crescent Rolls Casserole. This family heirloom recipe is a crowd-pleaser, blending the richness of cheesecake filling with the delicate, buttery layers of crescent roll dough. It’s simply divine. I vividly recall my first encounter with this casserole at … Read more
Ingredients: 4 boneless pork chops 1 cup Parmesan cheese 1 cup Italian bread crumbs 1 tablespoon olive oil 1 teaspoon black pepper 1 teaspoon garlic powder Instructions: Continued on next page
Hey there, friends! Today, I’m excited to share a fantastic recipe that’s sure to warm your heart and delight your taste buds: the French Onion Soup Casserole. Imagine the rich, savory flavors of classic French Onion Soup, but transformed into a comforting, easy-to-make casserole. It’s the perfect dish for those cool evenings or when you … Read more
Ingredients for Beef Chuck and Oxtail Stew (serves 4) 200g beef chuck meat 400-500g oxtail (you can replace this with ~300g of chuck roast meat) 1 large onion, chopped 1 red carrot, peeled and cut into chunks 2 russet potatoes, peeled and cut into large chunks 3 garlic cloves, peeled and minced 200g cremini / … Read more
Ingredients: 1 Lb Shrimp 1/2 Cup of Hennesy 1/2 Stick Butter 1 Tbs Cajun Seasoning 2 Tbs Brown Swerve or Brown Sugar Substitute 1 /2 Tbs Minced Garlic 1/2 Tbs Red Pepper Flakes 1 Tsp Onion Powder White Pepper To taste (Black pepper works as well) Parsley Directions: Continued on next page
Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did. The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too. The flavor is so … Read more
Embark on a culinary journey to the Hawaiian islands with this delectable Baked Huli Huli Chicken recipe. A dish that perfectly captures the essence of Hawaiian cooking, Huli Huli Chicken is an island classic, beloved for its sweet and tangy flavors. Originally crafted by Ernest Morgado in the 1950s, “huli” translates to “turn” in Hawaiian, … Read more
Dorito Taco Salad has been a go-to potluck recipe for as long as I can remember!! I have been making this forever… But I get individual bags of Doritos… Everybody gets a bag and u put ur toppings inside and eat it right from the bag Ingredients 1 Tbsp. Olive oil 1 lb. Lean ground … Read more
