POLISH PĄCZKI (DOUGHNUTS) RECIPE
Traditional Polish paczki – yeasted doughnuts filled with fruit preserves and rolled in sugar, popular on Fat Thursday and Fat Tuesday. INGREDIENTS 1 1/2 cups milk (warm, but no warmer than 110 F) 2 packages of active dry yeast (remember to proof the yeast before you begin) 1/2 cup sugar 4 ounces butter (room temperature) … Read more