How to prepare peppered kpomo (Cow skin)
Recipe for Nigerian Peppered Kpomo Ingredients 1 kg Pomo (cow skin) 4 medium-size tomatoes ½ cup scotches bonnet pepper (Ata-rodo) 1 large onion ½ teaspoon curry powder ¼ cup vegetable oil 2 seasoning cubes Salt to taste Method Continue Reading in next page