Instructions:
Prepare the Batter: In a metal bowl, beat the eggs and sugar over boiling water until fluffy. Add honey and mix well.
Incorporate the Flour: Sift the flour into the egg mixture and gently fold until fully combined. Be careful not to overmix.
Bake to Perfection: Pour the batter into a lined mold and bake in a preheated oven until golden brown. Allow the cake to cool before slicing and serving.
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