I made my favorite cake – CASTELLA CAKE – It is always requested because it is so delicious.
Indulge in the delightful world of Castella Cake, a Japanese sponge cake renowned for its fluffy texture and sweet flavor. This beloved confection has a fascinating history and a simple yet elegant preparation method that makes it a favorite among dessert enthusiasts worldwide. In this comprehensive guide, we’ll explore everything you need to know about Castella Cake, from its origins to step-by-step instructions for baking your own mouthwatering masterpiece.
Ingredients:
Ingredient Amount
Medium Eggs 4 eggs (at room temperature)
Sugar 110g
Honey 2-3 tablespoons
Strong Flour 100g.
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