– 3 large eggs
– 1 cup granulated sugar
– 2/3 cup canned pumpkin
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 1 teaspoon vanilla extract
Instructions:
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