Caramel Pecan Cheesecake Bars
Top the Cheesecake Bars: Once the cheesecake is fully chilled, pour the warm caramel pecan mixture evenly over the top. Spread to cover.
Chill and Cut: Refrigerate for another hour until the topping is set. Use a sharp knife to cut into squares.
Prep Time: 30 minutes | Cook Time: 40 minutes | Total Time: 4 hours (including chilling)
Kcal: 320 kcal per bar | Servings: 16 bars
