Caramel Pecan Cheesecake Bars

November 14, 2024 by admin

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup sour cream
For the Caramel Pecan Topping:
1 cup granulated sugar
6 tbsp unsalted butter, at room temperature
1/2 cup heavy cream
1 cup chopped pecans
1/2 tsp sea salt (optional for salted caramel)
Directions:
Prepare the Crust: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper. In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press firmly into the pan and bake for 8–10 minutes. Let cool slightly.
Make the Cheesecake Filling: In a large bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing after each. Stir in vanilla extract and sour cream until fully combined. Pour over the cooled crust and spread evenly.
Bake the Cheesecake: Bake for 25–30 minutes or until the center is set but slightly jiggly. Let cool at room temperature, then refrigerate for at least 2 hours.
Prepare the Caramel Pecan Topping: In a medium saucepan, melt the sugar over medium heat, stirring constantly until it becomes a smooth amber liquid. Add butter, stirring until combined. Slowly pour in the heavy cream, stirring until smooth. Remove from heat and mix in the chopped pecans and sea salt (if using).