Instructions:
Prepare the Crumbly Base:
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium bowl, mix together the flour, melted butter, sugar, salt, and chopped nuts until well combined.
Press the mixture evenly into the bottom of the prepared baking pan.
Bake for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let it cool slightly.
Prepare the Caramel Layer:
In a microwave-safe bowl, combine the caramel candies and heavy cream.
Microwave in 30-second intervals, stirring after each interval, until the caramels are fully melted and the mixture is smooth.
Pour the caramel over the cooled base and spread it evenly.
Prepare the Chocolate Layer:
While the caramel layer is still warm, sprinkle the milk chocolate chips evenly over the top.
Allow the chocolate chips to sit for a few minutes until they begin to melt, then spread them into an even layer using a spatula.
Sprinkle the chopped nuts and toffee bits (if using) over the melted chocolate.
Set the Bars:
Let the bars cool at room temperature until the chocolate is set, or place them in the refrigerator to speed up the process.
Once set, use the parchment paper overhang to lift the bars out of the pan and onto a cutting board.
Cut into squares or bars.
Serve:
Enjoy these rich and delicious caramel chocolate nut bars as a treat or dessert.
These bars are perfect for any occasion and are sure to be a hit with anyone who loves the combination of caramel, chocolate, and nuts!
