Can’t get enough of this recipe

Heat the olive oil and butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they begin to soften; this should take about 10 minutes.

Sprinkle the sugar over the onions, season with salt and black pepper, and continue to cook, stirring occasionally, until the onions are golden brown and caramelized. This should take about 30 minutes. Be patient, as this slow cooking develops the deep, sweet flavor.

While the onions are caramelizing, cook the pasta according to package instructions until al dente. Reserve one cup of the pasta cooking water before draining.

Once the onions are caramelized, add the minced garlic to the skillet and cook for another 2 minutes until fragrant.

Pour in the chicken or vegetable broth and let it simmer for a few minutes, scraping up any brown bits from the bottom of the skillet.

Add the cooked pasta to the skillet, along with a splash of the reserved pasta water. Toss to combine, allowing the pasta to soak up the flavors of the caramelized onions. Add more pasta water as needed to reach your desired consistency.

Sprinkle in the grated Parmesan cheese and chopped fresh parsley, tossing well to combine and evenly coat the pasta.

Taste and adjust the seasoning with more salt and pepper if needed. Serve the caramelized onion pasta warm, with extra Parmesan cheese on the side.

For a heartier version, you can add some cooked Italian sausage or crispy bacon bits to the dish. For a vegetarian variation, consider adding a handful of fresh spinach or arugula at the end, just before serving, allowing it to wilt into the pasta. If you love a bit of zing, a splash of balsamic vinegar added to the onions as they finish caramelizing can bring a delightful depth of flavor. And don’t be afraid to experiment with different types of pasta; whole-grain or gluten-free varieties can also work wonderfully in this comforting dish.