Taste the mixture before cooking and adjust salt and pepper as needed.
7. Layering: Add the ingredients in layers, starting with beans, followed by meat, and then the sauce for even distribution.
8. Deglaze the Skillet: After cooking the beef and bacon, deglaze the skillet with a splash of broth or water to capture all the flavors.
9. Fresh Herbs: Add fresh herbs like parsley or thyme towards the end for a burst of freshness.
10. Patience: Allow the full cooking time for the best results—rushing can compromise the depth of flavor.
By following these tips and steps, you’ll achieve a delicious, hearty, and comforting dish that’s perfect for any occasion. Enjoy the delightful journey of cooking Crockpot Calico Beans and savor every bite with your loved ones
